Many whiskies take their flavour from just one cask, but we mature Grant’s Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
It takes a world to make a whisky. With this blend, we’re raising a glass to the hard graft of 198 pairs of hands that bring our whisky from grain to glass. Master blender Brian Kinsman set out to make a strong-hearted, non-chill-filtered whisky. One with a big, bold flavour that would truly honour our distillery team and where we’ve come from. Crisp, sweet and rich, the result is proof that great things happen when you work together.